Wednesday, December 8

EE-TO-LEET-KE Grill

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The EE-TO-LEET-KE Grill features contemporary regional cuisines utilizing the freshest selections of Prime aged beef, fresh seafood, and an array of locally-sourced produce. Its wide-ranging menu offers pastas, house made soups, steaks, seafood and chef specialty items including award- winning twin lobster tails, smothered chicken and the ever-popular grilled ribeye. Open daily 9 a.m. – midnight.

506 South 1st St., Immokalee 800-218-0007
www.seminoleimmokaleecasino.com

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