Pinterest LinkedIn Tumblr +

The EE-TO-LEET-KE Grill features contemporary regional cuisines utilizing the freshest selections of Prime aged beef, fresh seafood, and an array of locally-sourced produce. Its wide-ranging menu offers pastas, house made soups, steaks, seafood and chef specialty items including award- winning twin lobster tails, smothered chicken and the ever-popular grilled ribeye. Open daily 8 a.m. – midnight.

506 South 1st St., Immokalee 800-218-0007


About Author

SWFHappenings Magazine is the best news source for local arts, music, theater and all around entertainment events.

Leave A Reply