There is a $10 admission charge per person for adults, good for both days, which enters that person into a raffle for $250 worth of seafood. Children under 12 are admitted free. Proceeds benefit sustainable fisheries management programs and youth scholarships.
The menu includes Fried Fish baskets or platters with slaw and black beans & rice, Fried clams basket, Grilled Spiny Lobster Platters, Stone Crab Claws with key lime mustard sauce, peel and eat Key West Pink Shrimp with cocktail sauce, Smoked Fish Dip with crackers, Creamy Lobster Bisque, Bahamian style Conch Chowder, Conch Ceviche, & Conch Fritters. Hot dogs and hamburgers also will be for sale. Beverages include beer, wine, rumaritas, rum runners, water, soda and coffees. Desserts included Estella’s Famous Flan and Natilla, Key Lime Pie and other homemade treats.
For more info, visit www.floridakeysseafoodfestival.com
