The tastiest 21-day event in Southwest Florida is back for its sixth year (founded in 2016).
The 2021 Sizzle Dining (Restaurant Week) event will take place from Sept. 9 – 29, 2021, with 30 plus participating restaurants from Cape Coral down to Marco Island and everywhere tasty in-between. Now only held once a year, Sizzle Dining is now a three-week long, annual, community-driven event that celebrates the culinary landscape in both Lee and Collier counties by offering three-course, prix-fixe meals to local residents and visitors.
Showing support has never been so delicious!
Restaurants can offer either takeout, delivery, curbside or indoor/outdoor dining, as permissible by public health guidelines. Our growing food scene has a lot to celebrate, and this event encourages people to check out new-to-them restaurants, including some of the smaller, independent restaurants we need for our food culture to thrive.
Each of the participating restaurants will offer a delicious three-course prix fixe dinner menu for either $29 or $39 (depending on location) some with special upgrades. Some restaurants may also offer a 2-course prix fixe lunch menu for just $19 or $24, and/or a brunch menu for $24 or $29.
For every Sizzle Dining meal purchased during the three-week event, each participating restaurant will donate $1 directly to Blessings in a Backpack SWFL, a local 501c3 charity that feeds food insecure elementary students every weekend during the school year. #DineWithPurpose
Sizzle Dining highlights and strengthens our local destination’s brand and culinary reputation. Attracting tourists to the area increases business for hotels, shopping centers, entertainment, and other local businesses. Everyone benefits from this impact, and all the restaurants that participate see increased traffic and many new faces during the event.
For more information about Sizzle Dining and to view the participating restaurant menus, visit www.SizzleDining.com. Participating restaurants and menus will be updated as they are received.
