Texas Tony’s Rib & Brewhouse

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With a goal of bringing a first-class experience and barbeque product Texas Tony’s Rib and Brew House was born. Tony Phelan grew up in Texas, took those roots and his love of Texas barbeque and set out on a plan of introducing a unique brand of barbeque to Southwest Florida. Taking a combination of Hickory and Oak woods to smoke with and cooking at low temperatures, it created the perfect formula for Award-Winning Barbeque. Texas Tony’s barbeque is “all about the rub and the ring.” The rub is made from his secret recipe. The ring occurs when you smoke meat over a long period of time; the pink is where the smoke has permeated the meat.
4519 Tamiami Trail E., Naples 239-732-8392
738 SW Pine Island Road, Cape Coral 239-347-7033


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